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Book 2C Chapter 22


 

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SBA practical handbook

 

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Workbook 2C‧3‧4

 

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22.1 Investigation of carbon dioxide production in a mouse
22.2 Investigation of carbon dioxide production in germinating seeds
22.3(I) Investigation of heat production in a mouse
22.3(II) Investigation of heat production in a mouse using a data logger
22.4 Investigation of heat production in germinating seeds
22.5 Investigation of anaerobic respiration in germinating seeds
22.6 Designing an investigation of alcoholic fermentation in yeast

 

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22.6 Designing an investigation of alcoholic fermentation in yeast (Investigative approach)
22.6 Designing an investigation of alcoholic fermentation in yeast (With procedure)

 

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