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Chapter
38
39
40

Teaching resources
Coursebook resources
Multimedia
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Revision and assessment
DSE exam support
Chapter
38
39
40

Teaching resources
Coursebook resources
Multimedia
SBA resources
Revision and assessment
DSE exam support

Book 7 Chapter 39


 

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Practical 39.1 Production of alcoholic drinks and bread by fermentation
Practical 39.2 Designing an investigation to study the optimal conditions for yeast fermentation in bread-making
Biogas production

 

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The roles of microorganisms in food production
Sewage treatment process

 

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Virtual lab: Yeast fermentation

 

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Content page

 

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O · PARK1 (Related chapters: 37 and 39)
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