HKDSE BIOLOGY: Connecting Concepts 香港中學文憑生物學：概念互通

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About the series

Teaching resources

Suggested teaching scheme e-Book PowerPoint Teacher's editon PDF (with answer-checking tool)Flipped classroom Classroom worksheet Skill builder worksheet NOS resources STSE connections STEM Activity worksheet Bridging worksheet Quizizz Nearpod Other resources

Coursebook resources

Answers to coursebook Amendment

Video Animation Simulation 3D model Augmented reality Virtual tour e-Museum Image bank Surf the net

SBA resources

Pre lab SBA practical handbook Answers to SBA practical workbook Practical assessment checklist Guided practical worksheet Practical-related task for SBA Field study worksheet Nearpod

Revision and assessment

5-minute quiz Chapter test Final exam paper Mock exam paper Aristo e-Notes Question bank +Question bank Online test

e-Dictionary Quick spreadsheet Laboratory apparatus drawer Illustrator

Resource DVD download

Book

1A 1B 2A 2B 2C 3 4 5 6 7 8

DSE exam support

Exam format Past exam analysis 5-minute recap DSE exam channel 生物考試攻略 (星島教育專欄)

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Chapter

Teaching resources	Coursebook resources	Multimedia
SBA resources	Revision and assessment	DSE exam support

Chapter

Teaching resources

Coursebook resources

SBA resources

Revision and assessment

DSE exam support

Book 7 Chapter 39

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	Content page

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	SBA practical handbook

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	39.1 Production of alcoholic drinks and bread by fermentation
	39.2 Designing an investigation to study the optimal conditions for yeast fermentation in bread-making

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	39.2 Designing an investigation to study the optimal conditions for yeast fermentation in bread-making (Investigative approach)
	39.2 Designing an investigation to study the optimal conditions for yeast fermentation in bread-making (With procedure)

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