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Chapter 6
6.1 Humans as heterotrophs
6.2 Food requirements of humans
6.3 Food tests
6.4 Balanced diet
6.1 Humans as heterotrophs (Bilingual)
6.2 Food requirements of humans (Bilingual)
6.3 Food tests (Bilingual)
6.4 Balanced diet (Bilingual)
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Chapter 7
7.1 The processes of nutrition and the human digestive system
7.2 Ingestion
7.3 Digestion in the mouth cavity
7.4 Digestion in the stomach
7.5 Digestion and absorption in the small intestine
7.6 Absorption in the large intestine and egestion
7.7 Assimilation
7.1 The processes of nutrition and the human digestive system (Bilingual)
7.2 Ingestion (Bilingual)
7.3 Digestion in the mouth cavity (Bilingual)
7.4 Digestion in the stomach (Bilingual)
7.5 Digestion and absorption in the small intestine (Bilingual)
7.6 Absorption in the large intestine and egestion (Bilingual)
7.7 Assimilation (Bilingual)
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Chapter 8
8.1 The human breathing system
8.2 Gas exchange in the air sacs
8.3 Transport of respiratory gases
8.4 The mechanism of ventilation
8.1 The human breathing system (Bilingual)
8.2 Gas exchange in the air sacs (Bilingual)
8.3 Transport of respiratory gases (Bilingual)
8.4 The mechanism of ventilation (Bilingual)
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Chapter 9
9.1 The need for a transport system
9.2 The blood
9.3 Blood vessels
9.4 The heart
9.5 Blood circulation
9.6 Material exchange between the blood and body cells
9.7 Lymphatic system
9.1 The need for a transport system (Bilingual)
9.2 The blood (Bilingual)
9.3 Blood vessels (Bilingual)
9.4 The heart (Bilingual)
9.5 Blood circulation (Bilingual)
9.6 Material exchange between the blood and body cells (Bilingual)
9.7 Lymphatic system (Bilingual)