> Practical assessment checklist
Practical assessment checklist
| Select | | View | Download | | Chapter 6 | | |
| 6.1 Test for vitamin C using DCPIP solution | | |
| 6.2 Investigation of the food substances present in common foodstuffs | | |
| 6.3 Designing an investigation to compare the amount of vitamin C in different fruits and vegetables | | |
| Select | | View | Download | | Chapter 7 | | |
| 7.1 Examination of the alimentary canal and its associated glands of a dissected rat | | |
| 7.2 Investigation of the action of amylase on starch | | |
| 7.3 Investigation of the action of protease on egg white | | |
| 7.4 Investigation of the effect of bile salts on oil | | |
| 7.5 Simulation of digestion and absorption in the small intestine using dialysis tubing | | |
| Select | | View | Download | | Chapter 8 | | |
| 8.1 Examination of the breathing system of a dissected rat | | |
| 8.2 Examination of the pig lungs | | |
| 8.3 Examination of the structure of air sacs | | |
| 8.4 Comparison of the oxygen content of inhaled air and exhaled air | | |
| 8.5 Comparison of the carbon dioxide content of inhaled air and exhaled air | | |
| Select | | View | Download | | Chapter 9 | | |
| 9.1 Examination of a blood smear | | |
| 9.2 Examination of the transverse sections of an artery and a vein | | |
| 9.3 Examination of the capillary blood flow in a fish's tail fin | | |
| 9.4 Dissection and examination of a pig heart | | |
|
Aristo Science for the New Century
|
|
|