> Practical assessment checklist
Practical assessment checklist
Select | | View | Download | | Chapter 38 | | |
| 38.1 Growing a pure culture of yeast | | |
| 38.2 Designing an investigation to study the growth of microorganisms | | |
Select | | View | Download | | Chapter 39 | | |
| 39.1 Production of alcoholic drinks and bread by fermentation | | |
| 39.2 Designing an investigation to study the optimal conditions for yeast fermentation in bread-making | | |
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Aristo Science for the New Century
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