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Chapter 38
38.1 Microorganisms and microbiology
38.2 Viruses
38.3 Diversity of microorganisms
38.4 Growth requirements of microorganisms
38.5 Studying microorganisms in the laboratory
38.6 Growth of microorganisms
38.1 Microorganisms and microbiology (Bilingual)
38.2 Viruses (Bilingual)
38.3 Diversity of microorganisms (Bilingual)
38.4 Growth requirements of microorganisms (Bilingual)
38.5 Studying microorganisms in the laboratory (Bilingual)
38.6 Growth of microorganisms (Bilingual)
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Chapter 39
39.1 Wide applications of microorganisms
39.2 Food processing
39.3 Production of pharmaceutical products
39.4 Production of industrial enzymes
39.5 Biogas production
39.6 Sewage treatment
39.7 Genetically modified microorganisms
39.1 Wide applications of microorganisms (Bilingual)
39.2 Food processing (Bilingual)
39.3 Production of pharmaceutical products (Bilingual)
39.4 Production of industrial enzymes (Bilingual)
39.5 Biogas production (Bilingual)
39.6 Sewage treatment (Bilingual)
39.7 Genetically modified microorganisms (Bilingual)
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Chapter 40
40.1 How microorganisms cause diseases in humans
40.2 Food-borne infection and food poisoning
40.3 Microbial deterioration
40.4 Control of growth of microorganisms
40.1 How microorganisms cause diseases in humans (Bilingual)
40.2 Food-borne infection and food poisoning (Bilingual)
40.3 Microbial deterioration (Bilingual)
40.4 Control of growth of microorganisms (Bilingual)