> 1A


Book 1A Chapter 2


 

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SBA practical handbook

 

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Workbook 1A‧1B

 

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2.1 Test for glucose using glucose test strips
2.2 Benedict’s test for reducing sugars
2.3 Iodine test for starch
2.4 Grease spot test for lipids
2.5 Test for proteins using protein test strips

 

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What has happened to bananas during the ripening process? (Chapter 2)

 

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