> 1B

Chapter
6
7
8
9

Teaching resources
Coursebook resources
Multimedia
SBA resources
Revision and assessment
DSE exam support
Chapter
6
7
8
9

Teaching resources
Coursebook resources
Multimedia
SBA resources
Revision and assessment
DSE exam support

Book 1B Chapter 6


 

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SBA practical handbook

 

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Workbook 1A‧1B

 

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6.1 Test for vitamin C using DCPIP solution
6.2 Investigation of the food substances present in common foodstuffs
6.3 Designing an investigation to compare the amount of vitamin C in different fruits and vegetables

 

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6.3 Designing an investigation to compare the amount of vitamin C in different fruits and vegetables (Investigative approach)
6.3 Designing an investigation to compare the amount of vitamin C in different fruits and vegetables (With procedure)

 

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Antioxidant content of vegetables (Chapter 6)

 

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