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Book 7 Chapter 39


 

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Practical 39.1 Production of alcoholic drinks and bread by fermentation
Practical 39.2 Designing an investigation to study the optimal conditions for yeast fermentation in bread-making
Biogas production

 

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The roles of microorganisms in food production
Sewage treatment process

 

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Virtual lab: Yeast fermentation

 

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Content page

 

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Virtual Reality (VR) User Guide

 

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Visit to a soy sauce factory
Virtual tour to a biogas production plant