> 5-minute recap

Key concepts
Key practicals

Key concepts
Key practicals


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Practical 6.2 Investigation of the food substances present in common foodstuffs
Worksheet (Teacher's version)
Worksheet for students
e-Quiz (with Google Forms)
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Practical 7.3 Investigation of the action of protease on egg white
Worksheet (Teacher's version)
Worksheet for students
e-Quiz (with Google Forms)
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Practical 7.4 Investigation of the effect of bile salts on oil
Worksheet (Teacher's version)
Worksheet for students
e-Quiz (with Google Forms)