| Chapter 61 | | |
| 61.1 Importance of analytical chemistry | | |
| 61.2 Tests for calcium, copper, potassium and sodium | | |
| 61.3 Tests for common gases and water | | |
| 61.4 Tests for cations | | |
| 61.5 Tests for anions | | |
| 61.6 Deducing the chemical nature of a salt | | |
| 61.7 Tests for various functional groups in carbon compounds | | |
| 61.8 Possible risks associated with chemical tests | | |
| 61.1 Importance of analytical chemistry (bilingual version) | | |
| 61.2 Tests for calcium, copper, potassium and sodium (bilingual version) | | |
| 61.3 Tests for common gases and water (bilingual version) | | |
| 61.4 Tests for cations (bilingual version) | | |
| 61.5 Tests for anions (bilingual version) | | |
| 61.6 Deducing the chemical nature of a salt (bilingual version) | | |
| 61.7 Tests for various functional groups in carbon compounds (bilingual version) | | |
| 61.8 Possible risks associated with chemical tests (bilingual version) | | |
| Detecting the presence of chemical species in a substance (combined version) | | |
| Detecting the presence of chemical species in a substance (bilingual, combined version) | | |