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Ch 39 Quiz 1
39.1 Q1: Which of the following are advantages of using microorganisms for producing commercial products?
(1) They can grow and reproduce rapidly.
(2) They have a long life span.
(3) They can be genetically modified easily.
(4) They have simple nutritional requirements.
(1) and (2) only
(1) and (3) only
(1), (2) and (4) only
(1), (3) and (4) only
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