> Practical assessment checklist

Practical assessment checklist

Chapter 6
6.1 Test for vitamin C using DCPIP solution
6.2 Investigation of the food substances present in common foodstuffs
6.3 Designing an investigation to compare the amount of vitamin C in different fruits and vegetables
Chapter 7
7.1 Examination of the alimentary canal and its associated glands of a dissected rat
7.2 Investigation of the action of amylase on starch
7.3 Investigation of the action of protease on egg white
7.4 Investigation of the effect of bile salts on oil
7.5 Simulation of digestion and absorption in the small intestine using dialysis tubing
Chapter 8
8.1 Examination of the breathing system of a dissected rat
8.2 Examination of the pig lungs
8.3 Examination of the structure of air sacs
8.4 Comparison of the oxygen content of inhaled air and exhaled air
8.5 Comparison of the carbon dioxide content of inhaled air and exhaled air
Chapter 9
9.1 Examination of a blood smear
9.2 Examination of the transverse sections of an artery and a vein
9.3 Examination of the capillary blood flow in a fish's tail fin
9.4 Dissection and examination of a pig heart