> Practical assessment checklist


Practical assessment checklist



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Chapter 1
1.1 Designing an investigation to find a method to slow the browning of apple pieces
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Chapter 2
2.1 Test for glucose using glucose test strips
2.2 Benedict’s test for reducing sugars
2.3 Iodine test for starch
2.4 Grease spot test for lipids
2.5 Test for proteins using protein test strips
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Chapter 3
3.1 Observation with a light microscope
3.2 Preparation of a temporary mount of animal cells
3.3 Preparation of temporary mounts of plant cells and tissues
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Chapter 4
4.1 Demonstration of osmosis using dialysis tubing
4.2 Demonstration of osmosis using living animal tissue
4.3 Study of osmosis in red blood cells
4.4 Study of osmosis in living plant cells
4.5 Study of osmosis in living plant tissue
4.6 Designing an investigation to determine the water potential of potato tissue
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Chapter 5
5.1 Demonstration of the action of the enzyme catalase
5.2 Investigation of the effect of temperature on enzyme activity
5.3 Investigation of the effect of pH on enzyme activity
5.4 Designing an investigation to study the effect of inhibitors on enzyme activity
5.5 Investigation of enzyme activities in fruits
5.6 Designing an investigation to compare the effectiveness of different biological washing powders