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Book 1A Chapter 5


 

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SBA practical handbook

 

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Workbook 1A‧1B

 

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5.1 Demonstration of the action of the enzyme catalase
5.2 Investigation of the effect of temperature on enzyme activity
5.3 Investigation of the effect of pH on enzyme activity
5.4 Designing an investigation to study the effect of inhibitors on enzyme activity
5.5 Investigation of enzyme activities in fruits
5.6 Designing an investigation to compare the effectiveness of different biological washing powders

 

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5.4 Designing an investigation to study the effect of inhibitors on enzyme activity (Investigative approach)
5.4 Designing an investigation to study the effect of inhibitors on enzyme activity (With procedure)
5.6 Designing an investigation to compare the effectiveness of different biological washing powders (Investigative approach)
5.6 Designing an investigation to compare the effectiveness of different biological washing powders (With procedure)

 

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